Tea Dessert

Coconut panna cotta with haska berry passion fruit sauce

Prepared with

EILLES TEE Haskapberry-Cranberry

Difficulty Medium
Preparation time 25 minutes
Diet Alcohol-free

Ingredients

Servings 4

For the panna cotta

Anzahl Zutat
400 ml Creamy coconut milk
200 ml Coconut drink (without sugar)
1 Vanilla pod
1 Organic lime
2 g Agar agar
2 - 3 tbsp Cane sugar

For the sauce

Anzahl Zutat
1 EILLES TEA Tea Diamond® Haskap Berry Cranberry
150 ml Boiling water
3 Passion fruit
2 - 3 tbsp Cane sugar
50 ml Freshly squeezed orange juice
1 heaped tsp Cornflour

Step by steps Preparation

  1. 1.Step

    Ingredients Coconut milk, coconut drink, vanilla pod, lime
    Pour the coconut milk and coconut drink into a pan and stir well. Slice the vanilla pod lengthways and scrape out the seeds. Wash the lime and grate the zest thinly. Squeeze out the juice.

  2. 2.Step

    Ingredients Vanilla pod, vanilla pulp, lime zest, lime juice, agar agar, cane sugar, coconut milk
    Add the vanilla pod, vanilla pulp, lime zest, lime juice, agar agar and cane sugar to the coconut milk. Boil for 2 minutes while stirring. Remove from the heat and leave to cool for 5 minutes.
    Stir thoroughly and then pour into 4 glasses. Place the jars in the fridge for at least 3 hours to cool and set.

  3. 3.Step

    Ingredients EILLES TEE Tea Diamond® Haskapbeere-Cranberry, water, passion fruit pulp, sugar, orange juice, cornflour
    Pour 150 ml boiling hot water over the Tea Diamond® EILLES TEE Haskapbeere-Cranberry. Leave to infuse for 10 minutes. Cut the passion fruit in half and scoop out the flesh.
    Remove the pyramid bag. Add the infusion, the passion fruit flesh,
    sugar and 3 tbsp orange juice into a pan. Mix the remaining orange juice with the cornflour. Bring the fruit sauce to the boil while stirring and add the mixed cornflour while stirring.
    Simmer for 1 minute. Set aside and leave to cool.

  4. 4.Step

    Stir the prepared sauce again, pour over the coconut panna cotta and serve.