Nut nougat iced coffee
Prepared with
EILLES KAFFEE RÖSTMEISTER Caffè Crema
1000 g Whole bean
Difficulty
Simple
Preparation time
10 minutes
Diet
Vegetarian
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 1 cup | EILLES KAFFEE RÖSTMEISTER Caffè Crema |
| 50 g | Whipped cream |
| 1 scoop | Hazelnut Nougat Ice Cream (Elvis Ice Cream) |
| - | Cocoa for dusting |
Step by steps Preparation
-
1.Step
Prepare the coffee and chill for at least 30 minutes. -
2.Step
Whip the cream until stiff. -
3.Step
Place the ice cream scoop in a tall glass. -
4.Step
Fill the glass with coffee. Top with cream. -
5.Step
Dust with cocoa powder
