Iced lavender matcha latte
Prepared with
EILLES TEE Organic Matcha for Latte
Difficulty
Medium
Preparation time
10 minutes
Diet
Alcohol-free
Ingredients
Servings 2
| Anzahl | Zutat |
|---|---|
| 2 slightly heaped tbsp | EILLES TEE Organic Matcha for Latte |
| - | Ice cubes |
| 80 ml | hot water (80°C) |
| 500 ml | cold whole milk / plant-based alternative |
| 2 tbsp | Lavender syrup |
| 50 ml | Cream / plant-based alternative |
| - | Garnish: lavender flowers, lavender ice cubes |
| - | Optional: purple food colouring |
Step by steps Preparation
-
1.Step
Ingredients Ice cubes, EILLES TEE Organic Matche for Latte, water, milk (alternative)Place the ice cubes in two tall glasses.
Stir EILLES TEE Organic Matcha for Latte with water until smooth and divide between the glasses together with 400 ml milk (alternative). -
2.Step
Ingredients Lavender syrup, food coloring if desired, milk (alternative), cream (alternative)Place the lavender syrup, LM coloring (if using), remaining milk (alternative) and cream (alternative) in a milk frother and whip cold to a stiff froth. -
3.Step
Ingredients Lavender flowersSpoon the foam into the glasses and decorate with lavender flowers.