Iced Lavendel Matcha Latte
Prepared with
EILLES TEE Organic Matcha for Latte
Difficulty
Medium
Preparation time
10 minutes
Diet
Alcohol-free
Ingredients
Servings 2
| Anzahl | Zutat |
|---|---|
| 2 slightly heaped tbsp | EILLES TEE Organic Matcha for Latte |
| - | Ice cubes |
| 80 ml | hot water (80°C) |
| 500 ml | cold whole milk / plant-based alternative |
| 2 tbsp | Lavender syrup |
| 50 ml | Cream / plant-based alternative |
| - | Garnish: lavender flowers, lavender ice cubes |
| - | Optional: purple food colouring |
Step by steps Preparation
-
1.Step
Ingredients Ice cubes, EILLES TEE Organic Matcha for Latte, water, milk (or milk alternative)Place ice cubes in two tall glasses.
Whisk EILLES TEE Organic Matcha for Latte with water until smooth, then divide between the glasses along with 400 ml of milk (or a milk alternative). -
2.Step
Ingredients Lavender syrup, optional food colouring, milk (or milk alternative), cream (or cream alternative)Place the lavender syrup, food colouring (if using), the remaining milk (or milk alternative) and cream (or cream alternative) into a milk frother and froth until stiff. -
3.Step
Ingredients Lavender flowersSpoon the foam into the glasses and garnish with lavender flowers.