Delicious hot coconut matcha latte served in glass mugs, garnished with coconut flakes and green tea powder.
Tea Drink

Hot Coconut Matcha Latte

Prepared with

EILLES TEE Organic Matcha for Latte

Organic matcha latte powder in vibrant packaging, perfect for a healthy and refreshing beverage option.
Difficulty Medium
Preparation time 10 minutes
Diet Lactose-free

Ingredients

Servings 2

Anzahl Zutat
2 slightly heaped tbsp EILLES TEE Organic Matcha for Latte
1 stalk Lemongrass
1 piece Ginger
200 ml creamy coconut milk
200 ml Coconut Drink Barista
4 tbsp Coconut syrup
20g coarse desiccated coconut

Step by steps Preparation

  1. 1.Step

    Ingredients desiccated coconut
    Toast the desiccated coconut in a frying pan without any fat until golden brown. Remove from the pan and leave to cool.

  2. 2.Step

    Ingredients Lemongrass, ginger
    Cut the lemongrass in half lengthways, peel the ginger and grate it finely.

  3. 3.Step

    Ingredients Coconut milk, coconut drink
    Put both into a saucepan with the coconut milk and 140 ml of coconut drink, then heat.

  4. 4.Step

    Ingredients Coconut syrup
    Leave to infuse for a few minutes, then season to taste with the coconut syrup and pour through a sieve into two glasses.

  5. 5.Step

    Ingredients Coconut drink, EILLES TEE Organic Matcha
    Heat the remaining coconut drink with EILLES TEE Organic Matcha for Latte Premix in a milk frother and froth until frothy.

  6. 6.Step

    Finally, divide the warm matcha foam between the two glasses.

  7. 7.Step

    Ingredients desiccated coconut
    Serve sprinkled with toasted desiccated coconut.