Hot coconut matcha latte
Prepared with
EILLES TEE Organic Matcha for Latte
Difficulty
Medium
Preparation time
10 minutes
Diet
Lactose-free
Ingredients
Servings 2
| Anzahl | Zutat |
|---|---|
| 2 slightly heaped tbsp | EILLES TEE Organic Matcha for Latte |
| 1 stalk | Lemongrass |
| 1 piece | Ginger |
| 200 ml | creamy coconut milk |
| 200 ml | Coconut Drink Barista |
| 4 tbsp | Coconut syrup |
| 20g | coarse desiccated coconut |
Step by steps Preparation
-
1.Step
Ingredients Grated coconutToast the grated coconut in a pan without fat until golden brown. Remove and leave to cool. -
2.Step
Ingredients Lemon grass, gingerHalve the lemongrass lengthwise, peel and finely grate the ginger. -
3.Step
Ingredients Coconut milk, coconut drinkPlace both in a pan with the coconut milk and 140 ml coconut drink and heat up. -
4.Step
Ingredients Coconut syrupLeave to infuse for a few minutes, then season with the coconut syrup and pour through a sieve into two glasses. -
5.Step
Ingredients Coconut drink, EILLES TEE Organic MatchaHeat the remaining coconut drink with EILLES TEE Organic Matcha for Latte Premix in a milk frother and whisk to a froth. -
6.Step
Finally, divide the warm matcha foam between the two glasses. -
7.Step
Ingredients Grated coconutServe sprinkled with toasted grated coconut.