Haskapberry iced tea with rosemary
Prepared with
EILLES TEE Haskapberry-Cranberry
Difficulty
Simple
Preparation time
10 minutes
Diet
Alcohol-free
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 1 | EILLES TEE Tea Diamond® Haskapbeere-Cranberry |
| 1 - 2 | small sprigs of rosemary |
| 150 ml | boiling hot water |
| 100 ml | cold rhubarb juice |
At will:
| Anzahl | Zutat |
|---|---|
| 1 tsp | maple syrup |
| 4 - 5 | ice cubes |
| 2 slices | organic orange |
| 2 slices | organic citrus |
| 1 branch | rosemary |
Step by steps Preparation
-
1.Step
Ingredients EILLES TEE Tea Diamond® Haskap berry-cranberry, rosemary sprig, water, rhubarb juice, maple syrupBrew the Tea Diamond® EILLES TEE Haskapbeere-Cranberry and a washed sprig of rosemary with 150 ml boiling hot water. Leave to infuse for 10 minutes. Remove the pyramid bag and the sprig of rosemary. Leave to cool. Top up the infusion with rhubarb juice. Sweeten with a little maple syrup to taste. -
2.Step
Ingredients Ice cubes, orange slices, lemon slices, rosemaryPour 4-5 ice cubes, orange and lemon slices into a glass and top up with the infusion. Garnish with a sprig of rosemary if desired. -
3.Step
Serve and enjoy.