Green tea yuzu iced tea with ginger beer
Green tea with yuzu, agave syrup and ginger beer, on ice.
Prepared with
EILLES TEE Tea Diamond® Green tea Asia Superior
Difficulty
Simple
Preparation time
10 minutes
Diet
Alcohol-free
Ingredients
Servings 2
| Anzahl | Zutat |
|---|---|
| 1 | EILLES TEE Tea Diamond® Grüntee Asia Superior |
| 2 tbsp | Agave syrup |
| 2 | Shiso leaves |
| - | Ice cubes |
| 2 tsp | Yuzu juice |
| 200 ml | Ginger Beer |
For decoration
| Anzahl | Zutat |
|---|---|
| - | Shiso leaves, snack lemons |
Step by steps Preparation
-
1.Step
Ingredients EILLES TEE Tea Diamond® Grüntee Asia SuperiorPour 300 ml of 80°C hot water over one Tea Diamond® EILLES TEE Green Tea Asia Leaf Superior and leave to infuse for 2-3 minutes. -
2.Step
Ingredients EILLES TEE Tea Diamond® Grüntee Asia Superior, agave syrupRemove the Tea Diamond®, stir in the agave syrup and leave the tea to cool. -
3.Step
Ingredients Shiso leaves, ice cubes, tea, yuzu juiceFill two tall glasses with a shiso leaf and a few ice cubes each, pour in the tea and yuzu juice. -
4.Step
Ingredients Ginger BeerTop up with ginger beer and serve.