Fruity Iced Matcha Latte
Prepared with
EILLES TEE Organic Matcha for Latte
Difficulty
Medium
Preparation time
10 minutes
Diet
Alcohol-free
Ingredients
Servings 2
For the mango version
| Anzahl | Zutat |
|---|---|
| 2 slightly heaped tbsp | EILLES TEE Organic Matche for Latte |
| 50 ml | Passion fruit juice |
| - | Ice cubes |
| 400 ml | Whole milk / plant-based alternative |
| 200 g | Fresh or frozen mango |
for the strawberry and mint version
| Anzahl | Zutat |
|---|---|
| 2 slightly heaped tbsp | EILLES TEE Bio Matche for Latte |
| 1-2 tbsp | Mint syrup |
| - | Ice cubes |
| 400 ml | Whole milk / plant-based alternative |
| 200 g | fresh or frozen strawberries |
Step by steps Preparation
-
1.Step
Ingredients Mango, passion fruit juice / strawberriesPuree the mango flesh and passion fruit juice in a tall container. /
Wash the strawberries and puree them finely with the syrup in a tall container. -
2.Step
Ingredients Ice cubes, cold milk (or milk alternative)Divide the purée between two glasses.
Add ice cubes and pour over 300 ml of cold milk (or an alternative). -
3.Step
Ingredients EILLES TEE Organic Matcha for Latte, milk (or milk alternative)Stir the EILLES TEE Organic Matcha for Latte thoroughly into the remaining milk (or milk alternative), whipping it into a light foam as you go. -
4.Step
Carefully divide the frothed matcha mixture between the two glasses and serve immediately.