A barista prepares Nitro cold brew coffee, pouring it from a shaker into glasses, showcasing a modern coffee setup.
Coffee Drink

Cold Brew Nitro

Prepared with

EILLES KAFFEE Gourmet

500 g Whole bean
Eilles Kaffee Gourmet 500g bag showcasing classic roast with a steaming coffee cup on a blue background.
Difficulty Difficult
Preparation time 1 hour
Diet Alcohol-free

Ingredients

Servings 1 L

Anzahl Zutat
90 g EILLES KAFFEE Gourmet Whole Bean
1 L Water
1,0 L iSi Nitro Whipper

Step by steps Preparation

  1. 1.Step

    For the cold brew, coarsely grind the coffee beans and mix with the water. Place in the fridge for 10-12 hours and then filter. Pour the finished cold brew into the whipper and close the lid tightly.

  2. 2.Step

    Screw in the first cartridge and shake the whipper. Then unscrew the cartridge and screw in the second cartridge. Shake again. Pour into a glass with the opening facing downwards and serve immediately.

    Caution: The container is under pressure! Never open the container while there is still cold brew with nitrogen in it.
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Hot!

Die Kartuschenanzahl richtet sich danach, wie viel Nitro-Effekt man haben möchte - unser Barista-Meister Joachim empfiehlt 2 Stickstoff-Kartuschen.