Brewing aromatic coffee with a pour-over method, showcasing Eilles Caffe Crema in a modern kitchen setting.
Coffee Side dish

Coffee oil

Prepared with

EILLES KAFFEE RÖSTMEISTER Caffè Crema

1000 g Whole bean
Eilles Kaffee Röstmeister Caffè Crema, a balanced blend of nutty flavours in a stylish blue packaging.
Difficulty Simple
Preparation time 45 minutes
Diet Vegan

Ingredients

Servings 250 ml

Anzahl Zutat
3 tbsp coffee beans EILLES KAFFEE RÖSTMEISTER Caffè Crema
250 ml Olive oil
- Sieve

Step by steps Preparation

  1. 1.Step

    Put the olive oil and coffee beans in a pan and heat, but do not bring to the boil. It should be approx. 75° C. Then leave to infuse for approx. 45 minutes. Finally, strain the oil and pour into a bottle.
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