A man in a brown apron scoops coffee ice cream in a bright kitchen, surrounded by ice cream cones and toppings.
Coffee Dessert

Coffee ice cream

Prepared with

Eilles Gourmet instant coffee jar, 200g, with classic roast and rich flavour on a light blue background.
Difficulty Medium
Preparation time 10 minutes
Diet Gluten-free

Ingredients

Servings 700 ml

Anzahl Zutat
3 tbsp EILLES KAFFEE Instant GOURMET
400 ml Cream
300 g sweetened condensed milk
3 EL hot water
- ice cream cone
- Toppings of your choice

Step by steps Preparation

  1. 1.Step

    Mix the instant coffee powder and hot water and leave to cool.
  2. 2.Step

    Whip the cream until almost stiff. Add the sweetened condensed milk and beat until very stiff. Fold in the coffee mixture.
  3. 3.Step

    Pour into an ice cream mold and freeze for at least 5 hours.
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