Delicious crème brûlée iced latte with fresh berries and flowers, next to a French press and coffee beans.
Coffee Drink

Crème Brûlée Iced Latte

Cold coffee with crème brûlée syrup and milk (or alternative), brown sugar is caramelized on the milk foam with a Bunsen burner.

Prepared with

EILLES KAFFEE RÖSTMEISTER Caffè Crema

1000 g Whole bean
Eilles Kaffee Röstmeister Caffè Crema, a balanced blend of nutty flavours in a stylish blue packaging.
Difficulty Medium
Preparation time 15 minutes
Diet Alcohol-free

Ingredients

Servings 2

Anzahl Zutat
2 double shots (approx. 80 ml each) EILLES KAFFEE RÖSTMEISTER Caffè Crema
4 tbsp Crème Brûlée Syrup
- Ice cubes
400 ml chilled whole milk or Barista oat drink
50 ml Cream or a plant-based alternative
2 tbsp Brown sugar

for decoration:

Anzahl Zutat
- Fresh berries and mint

Step by steps Preparation

  1. 1.Step

    Ingredients EILLES KAFFEE RÖSTMEISTER Caffé Crema
    Prepare EILLES Röstmeister Caffé Crema in a coffee machine and leave to cool.

  2. 2.Step

    Ingredients Creme brûlée syrup, ice cubes
    Pour the syrup into two glasses and add a few ice cubes.

  3. 3.Step

    Ingredients Milk / oat drink Barista, EILLES KAFFEE RÖSTMEISTER Caffé Crema
    Add 3/4 of the cold milk / Oat Drink Barista and slowly pour in the coffee.

  4. 4.Step

    Ingredients Milk / oat drink, cream / plant-based alternative
    Froth the remaining milk / Barista oat drink and cream / plant-based alternative in a cold milk frother and carefully divide the (firm) froth between the glasses with a spoon.

  5. 5.Step

    Ingredients Brown sugar
    Sprinkle with brown sugar and caramelize quickly with a Bunsen burner / flambé burner.

  6. 6.Step

    Ingredients Berries, mint
    Garnish with fresh berries and mint and serve immediately.