Tonka chocolate coffee with orange
Prepared with
EILLES KAFFEE RÖSTMEISTER Espresso
1000g Whole bean
Difficulty
Simple
Preparation time
10 minutes
Diet
Alcohol-free
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 60 ml | EILLES KAFFEE RÖSTMEISTER Espresso (portafilter) |
| 200 ml | Barista almond milk |
| 30 g | Dark chocolate (81%) |
| 1/4 | Tonka bean |
| 1 TSP | Organic orange peel |
Step by steps Preparation
-
1.Step
Ingredients Dark chocolate, 130 ml almond milk, tonka bean, organic orange zestRoughly chop the dark chocolate. Pour 130 ml almond milk into a pan. Place the chopped chocolate, finely grated tonka bean and organic orange zest in a small pan and heat while stirring. -
2.Step
Ingredients remaining almond milk, EILLES KAFFEE RÖSTMEISTER espressoIn the meantime, froth the remaining almond milk. Pour the chocolate and almond milk into a large glass. Pour the EILLES KAFFEE RÖSTMEISTER espresso over it and top with the almond milk foam. Decorate with sliced chocolate as desired.