The Coffee-Spritz
Prepared with
EILLES KAFFEE RÖSTMEISTER Espresso
1000g Whole bean
Difficulty
Medium
Preparation time
10 minutes
Diet
Lactose-free
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 4 cl | Ristretto (prepared from 20 g ground EILLES KAFFEE Röstmeister Espresso) |
| 1/2 | small organic orange |
| 3 cl | Aperol |
| 6 cl | Prosecco |
In addition
| Anzahl | Zutat |
|---|---|
| - | Ice cubes |
| - | some mint to decorate |
Step by steps Preparation
-
1.Step
Ingredients EILLES KAFFEE Röstmeister espresso, orange, orange slices, ice creamGrind EILLES KAFFEE Röstmeister Espresso coffee beans and prepare a double ristretto with the portafilter machine. Cut the orange into slices. Fill a wine glass with ice and orange slices. -
2.Step
Ingredients Aperol, Prosecco, ice cubes, mintPour the ristretto, Aperol, Prosecco and 5-6 ice cubes into a bar shaker and shake vigorously. Pour the Coffee Spritz into the prepared wine glass over a bar strainer. Garnish the drink with mint and serve.