Snowed-in apple
Prepared with
EILLES TEE Tea Diamond® Apple Fruits
Difficulty
Medium
Preparation time
15 minutes
Diet
Gluten-free
Ingredients
Servings 4
| Anzahl | Zutat |
|---|---|
| 4 pyramid bags | EILLES TEE Tea Diamond® Apple Fruits |
| 1000 ml | clear apple juice |
| 1 packet | Bourbon vanilla sugar |
| 180 ml | Almond liqueur |
| 1 | red-skinned apple |
| 1 | Lemon juice |
| 250 g | Whipped cream |
| - | Cinnamon for dusting |
Step by steps Preparation
-
1.Step
Ingredients Apple juice, vanilla sugar, almond liqueur, EILLES TEE Tea Diamond® Apple FruitsPour the apple juice, vanilla sugar and almond liqueur into a pan and bring to the boil. Turn off the heat, add EILLES TEE Tea Diamond® Apple Fruits and leave to infuse for approx. 10 minutes. Remove the Tea Diamond® and keep the punch warm until an order is placed. -
2.Step
Ingredients Apple, lemon juiceWash, quarter, core and dice the apples. Mix with lemon juice and keep ready to serve. -
3.Step
Ingredients Cream, cinnamonTo order, whip the cream until stiff. Pour the punch into the glasses, decorate with a dollop of cream and dust with cinnamon.