Delicious Caffe Crema topped with chocolate in stylish glasses, set in a bright kitchen surrounded by fresh herbs.
Coffee Drink

Salted Caramel Chocolate Coffee

Prepared with

EILLES KAFFEE RÖSTMEISTER Caffè Crema

1000 g Whole bean
Eilles Kaffee Röstmeister Caffè Crema, a balanced blend of nutty flavours in a stylish blue packaging.
Difficulty Medium
Preparation time 15 minutes
Diet Alcohol-free

Ingredients

Servings 1

for Salted-Caramel-Chocolate-Coffee

Anzahl Zutat
2 heaped tablespoons EILLES KAFFEE RÖSTMEISTER Caffè Crema
20 g Salted caramel chocolate
175 ml Boiling hot water
75 ml Milk

In addition

Anzahl Zutat
4 coffee beans EILLES KAFFEE Röstmeister Caffè Crema to decorate

Step by steps Preparation

  1. 1.Step

    Ingredients Salted caramel chocolate, EILLES KAFFEE Röstmeister Caffè Crema coffee beans, water
    Chop the salted caramel chocolate. Set aside 1 teaspoon for decoration and put the remaining chocolate in a large glass. Coarsely grind the 2 tbsp EILLES KAFFEE Röstmeister Caffè Crema coffee beans. Pour into a small French press pot. Pour hot, non-boiling water (approx. 93-97°) over it and stir with a spoon. Place the French press top on top and leave the coffee to infuse for 3-5 minutes.

  2. 2.Step

    Ingredients Milk, salted caramel chocolate, EILLES KAFFEE Röstmeister Caffè Crema coffee beans
    In the meantime, froth the milk. Press down the French press plunger and pour the prepared coffee into the glass with the salted caramel chocolate. Pour the foamed milk over it. Crush the four EILLES KAFFEE Röstmeister Caffè Crema coffee beans in a mortar. Garnish the drink with the remaining chocolate and crushed coffee beans and serve.