Delicious panna cotta served with fruit glaze, tea, and Eilles tea box, styled for an elegant dessert presentation.
Tea Dessert

Panna cotta sun of Asia with physalis topping

Prepared with

EILLES TEE Tea Diamond® Sun of Asia

Green tea box featuring "Sonne Asiens Blatt" with exotic flavours, designed by Eilles Tea for a premium experience.
Difficulty Medium
Preparation time 20 minutes
Diet Gluten-free

Ingredients

Servings 4

Anzahl Zutat
4 EILLES TEE Tea Diamond® Sun of Asia
600 g Cream
40 g Sugar
2 pieces Lemon peel
1 pinch Salt
6 g Gelatine or vegetarian alternative according to instructions

For the physalis topping

Anzahl Zutat
150 g Physalis
240 g Orange juice
15 g Lemon juice
30 g Cane sugar
5 pieces Star anise (whole, medium size)
6 g Agar-agar

Step by steps Preparation

  1. 1.Step

    Ingredients Cream, sugar, lemon zest, salt, pyramid bag EILLES TEE Sun of Asia
    Bring the cream, sugar, lemon zest and salt to the boil in a pan and simmer gently over a low heat for 10 minutes without the lid.
    Remove the pan from the heat and add the EILLES TEE Sun of Asia pyramid bags. Leave to infuse for 3 minutes.
    Remove the pyramid bags and carefully squeeze the liquid out of the tea bags into the pot. Also remove the lemon peel.

  2. 2.Step

    Ingredients Gelatine/vegetarian alternative, cream
    Soak the gelatine in cold water.
    As soon as the gelatine has soaked through, briefly heat the cream again and dissolve the squeezed out gelatine in the hot cream. Stir thoroughly. If using vegetarian gelatine, follow the processing instructions.

  3. 3.Step

    Ingredients Physalis, orange juice, cane sugar, star anise, pyramid bag EILLES TEE Sun of Asia
    Cut the physalis into small pieces and place in a pan with the orange juice, raw cane sugar and star anise; bring to the boil until the physalis has disintegrated.
    Remove the pan from the heat and add the pyramid bags. Leave to infuse for 3 minutes.
    Remove the pyramid bags and carefully squeeze the liquid out of the tea bags into the saucepan. Remove the star anise.

  4. 4.Step

    Ingredients Agar-agar
    Pass the fruit mixture through a sieve into a pan (squeeze well).
    Bring to the boil again. Add the agar-agar and boil for 3 minutes.
    Pour into a bowl and leave to cool.
    Blend the topping in a blender until creamy and pour onto the panna cotta.