Delicious Kaffee Semifreddo with cherry sauce and Orangen-Mokka served beside a festive Christmas tree.
Coffee Drink

Orange mocha (for dessert)

Prepared with

EILLES KAFFEE RÖSTMEISTER Multitalent

1000 g Whole bean
Eilles Kaffee Röstmeister Multitalent coffee bag, perfect for espresso, cappuccino, and latte macchiato lovers.
Difficulty Simple
Preparation time 50 minutes
Diet Alcohol-free

Ingredients

Servings 4

Anzahl Zutat
30 g medium-fine ground EILLES KAFFEE Röstmeister Multitalent
½ TL grated organic orange peel
1 str. TL Cocoa powder (without sugar)
approx. 270 ml Water
80 ml Barista milk
2 TSP sweetened orange julienne (made from organic orange peel)

Step by steps Preparation

  1. 1.Step

    Ingredients EILLES KAFFEE Röstmeister Multitalent, grated orange peel, cocoa powder
    Mix ground Eilles Kaffee Röstmeister Multitalent, grated orange peel and cocoa powder and pour into the coffee container of a large Bialetti pot.

  2. 2.Step

    Ingredients Water
    Fill the water to just below the safety valve. Close the jug and place the Bialetti on a hob and bring to the boil. As soon as the process is complete, set the Bialetti aside and wait briefly until the mocha is ready.

  3. 3.Step

    Ingredients Barista milk, mocha, sweetened orange julienne
    Heat the milk in a milk frother. Pour the mocha into preheated glasses. Serve with milk foam and sugared orange julienne.