Skilled bartender preparing a vibrant red tea cocktail with rose petals at a stylish London bar.
Tea Drink

London & Tea

Prepared with

EILLES TEE Tea Diamond® Rosehip with hibiscus

Eilles Tee Rosehip with Hibiscus packaging, showcasing a vibrant fruit infusion blend in eye-catching design.
Difficulty Medium
Preparation time 1 hour 5 minutes
Diet Lactose-free

Ingredients

Servings 1

Anzahl Zutat
1 EILLES TEE Tea Diamond® Rosehip with hibiscus
6 cl Gin
2 cl fresh lime juice
2 slices fresh ginger
1 pinch Hawaiian salt
- Rose lemonade
- Ice cubes
- Candied ginger and edible flowers for decoration

Step by steps Preparation

  1. 1.Step

    Make an infusion from gin and EILLES TEE Rosehip and Hibiscus. Pour the gin into a small bottle, add the EILLES Tea Diamond® and leave to infuse for about an hour. Place two slices of ginger in a highball glass, press down lightly and sprinkle a pinch of Hawaiian salt on top. Then add the remaining ingredients and fill the glass with ice cubes. To decorate, place candied ginger on a wooden skewer and place on the rim of the glass. Finally, decorate with an edible flower.