Green tea and raspberry refreshment
Prepared with
EILLES TEE Green Tea Jingshen
Difficulty
Simple
Preparation time
20 minutes
Diet
Alcohol-free
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 1 | EILLES TEE Tea Diamond® Organic Green Tea Jingshen Leaf |
| 150 ml | Water |
| 50 g | Raspberries |
| 6 handles | Mint |
| 50 ml | Grape juice |
| 4 slices | Organic lemon |
Step by steps Preparation
-
1.Step
Ingredients Mint, raspberries, waterWash the mint and pluck the leaves from 3 stalks. Put the raspberries and mint in 5 cubes of an ice cube tray. Fill with water and freeze. -
2.Step
Ingredients EILLES TEE Green tea Jingshen leaf, waterPour 80°C hot water over the EILLES TEE green tea Jingshen leaf and leave to infuse for 3 minutes. Then remove the pyramid bag. -
3.Step
Mix the cooled tea with the grape juice. -
4.Step
Ingredients Mint, lemon slices, ice cubesPlace the raspberry and mint ice cubes, remaining mint and lemon slices in a glass. -
5.Step
Pour over the tea and serve.