EILLES TEE Spicy Black Chai with plum
Prepared with
EILLES TEE Tea Diamond® Spicy Black Chai
Difficulty
Simple
Preparation time
10 minutes
Diet
Lactose-free
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 3 | EILLES TEE Tea Diamond® Spicy Black Chai |
| 300 ml | Plum juice |
| 2 TABLESPOONS | J.ay J.ay's vanilla syrup |
| 1-2 | Plums |
| 2 TABLESPOONS | Cranberries |
| 1 | Orange slice |
Step by steps Preparation
-
1.Step
Ingredients Plum juice, EILLES TEE Tea Diamond® Spicy Black Chai, vanilla syrup, plumsBring the plum juice to the boil.
Add the pyramid bags of EILLES TEE Spicy Black Chai and leave to infuse for 10 minutes. Then remove the pyramid bag.
Add the vanilla syrup and stir well.
Core the plums and cut into wedges, add to the punch.
Reheat and pour into an EILLES TEE glass with the fruit.