EILLES TEE Ginger-orange passion with cream
Prepared with
EILLES TEE Tea Diamond® Ginger-Orange Passion
Difficulty
Medium
Preparation time
10 minutes
Diet
Gluten-free
Ingredients
Servings 1
| Anzahl | Zutat |
|---|---|
| 2 | EILLES TEE Tea Diamond® Ginger-Orange Passion |
| 200 ml | Orange juice |
| 100 ml | Cream |
| 2 TABLESPOONS | J.ay J.ay's vanilla syrup |
| 4 | large slices of ginger |
| 1 | large piece of orange peel |
for decoration
| Anzahl | Zutat |
|---|---|
| 1-2 TABLESPOONS | Whipped cream |
| 1 TBSP. | candied orange peel, finely chopped |
| 1 TBSP. | Dried ginger pieces, finely chopped |
Step by steps Preparation
-
1.Step
Ingredients Orange juice, EILLES TEE Tea Diamond® Ginger-Orange Passion, ginger pieces, orange zest, cream, vanilla syrupBring the orange juice to the boil.
Add the pyramid bags of EILLES TEE Ginger Orange Passion, the pieces of ginger and the orange zest and leave to infuse for 10 minutes.
Remove the pyramid bags.
Add the cream and vanilla syrup. -
2.Step
Ingredients Whipped cream, candied orange peel, pieces of gingerReheat (do not bring to the boil), mix with a whisk and pour into an EILLES TEE tea glass.
Garnish generously with whipped cream, candied orange peel and pieces of ginger.