Organic English Breakfast tea served in frothy mugs, accompanied by garnishes and tea bags on a wooden surface.
Tea Drink

EILLES TEE English Winter Punch

Prepared with

EILLES TEE Tea Diamond® Organic English Breakfast

Organic English Breakfast Tea box by Gille's, featuring vibrant packaging against a soft green background.
Difficulty Medium
Preparation time 10 minutes
Diet Vegan

Ingredients

Servings 1

Anzahl Zutat
1 EILLES TEE Tea Diamond® Organic English Breakfast
1 large pinch of ground cardamom
130 ml Water
2 cl Almond syrup
120 ml Barista almond milk

For almond crunch

Anzahl Zutat
2 TSP flaked almonds
2 TABLESPOONS Sugar

Step by steps Preparation

  1. 1.Step

    Ingredients EILLES TEE Tea Diamond® Organic English Breakfast, cardamom, water
    Put the Tea Diamond® and cardamom in a large mug. Pour boiling hot water over it. Leave the tea to infuse for 4-5 minutes.

  2. 2.Step

    Ingredients Almond milk, almond syrup
    In the meantime, froth the almond milk in a milk frother. Remove the pyramid bag. Add the almond syrup to the tea. Pour over the almond milk foam and serve immediately. Serve with almond crunch (see below) if desired.

  3. 3.Step

    Ingredients flaked almonds, sugar
    For the almond crunch, toast 2 teaspoons of flaked almonds in a small pan, turning until golden brown, and place on baking paper. Leave to cool slightly, crumble the almonds a little and shape into a 15 cm long strip on the baking paper. Caramelize 2 tablespoons of sugar in a small pan until golden brown and spoon over the almonds in strips.