Creamy Assam oat milk punch served in a glass with Eilles Tee, alongside a bottle of syrup and tea bag.
Tea Drink

EILLES TEE Assam oat milk punch with Licor 43

Prepared with

EILLES TEE Tea Diamond® Assam Special Broken

Eilles Tea Assam Special Broken black tea packaging, showcasing its distinctive aroma and rich flavour profile.
Difficulty Medium
Preparation time 10 minutes
Diet Lactose-free

Ingredients

Servings 1

Anzahl Zutat
1 EILLES TEE Tea Diamond® Assam Special Broken
15 g fresh ginger
150 ml Water
100 ml Barista oat milk
3 cl Licor 43

Step by steps Preparation

  1. 1.Step

    Ingredients EILLES TEE Tea Diamond® Assam Special Broken, ginger, water, oat milk
    Place a bag of EILLES TEE Tea Diamond® Assam Special Broken in a small saucepan.
    Thinly peel and finely dice the ginger and add to the Tea Diamond®.
    Pour boiling hot water over it and leave to infuse for 4 minutes.
    Then remove the pyramid bag, add 50 ml of oat milk to the tea and bring to the boil again.

  2. 2.Step

    Ingredients Oat milk, Licor 43
    Froth the remaining oat milk using a milk frother.
    Add the Licor 43 to the tea punch and pour the mixture into a mug.
    Top with the oat milk foam and serve immediately.