Delicious Kaffee Semifreddo with cherry sauce and Orangen-Mokka served beside a festive Christmas tree.
Coffee Dessert

Coffee-chocolate semifreddo with spiced cherries

Prepared with

EILLES KAFFEE RÖSTMEISTER Multitalent

1000 g Whole bean
Eilles Kaffee Röstmeister Multitalent coffee bag, perfect for espresso, cappuccino, and latte macchiato lovers.
Difficulty Difficult
Preparation time 50 minutes
Diet Gluten-free

Ingredients

Servings 4

For the parfait mixture

Anzahl Zutat
80 g Dark chocolate
4 Egg yolks
120 g finest sugar
1 heaped teaspoon grated organic orange peel
70 ml Extra strong EILLES KAFFEE Röstmeister Multitalent
300 ml Whipped cream

For the spiced cherry sauce

Anzahl Zutat
200 ml Cherry juice
1 Cinnamon stick
4 Carnations
1 Star anise
1 TSP grated organic orange peel
200 g Frozen sour cherries
1 TBSP. Cornstarch
-

Decorate as desired

Anzahl Zutat
50 g Dark chocolate

Step by steps Preparation

  1. 1.Step

    Ingredients Chocolate, water
    Chop the chocolate into pieces with a knife, place in a metal bowl and melt over a hot water bath while stirring. Place the chocolate on a piece of baking paper. Spread thinly with a cake palette.

  2. 2.Step

    Ingredients Egg yolks, sugar, grated orange peel, EILLES KAFFEE Röstmeister Multitalent
    Place the egg yolks, sugar and grated orange zest in a metal bowl. Whisk the ingredients over a hot bain-marie until the mixture is white, frothy and slightly thickened. Gradually stir in Eilles Kaffee Röstmeister Multitalent. Place the mixture in a cold bain-marie and continue beating until the mixture has cooled. Whip the cream until stiff. Fold into the mixture in 2 portions using a spatula.

  3. 3.Step

    Ingredients Coffee paste, chocolate pieces
    Line a small loaf tin (16-20 cm, depending on the manufacturer) with a large freezer bag. Layer the coffee mixture and chocolate pieces alternately in the mold. Cover the Semifredo and place in the freezer for 10 hours.

  4. 4.Step

    Ingredients Cinnamon stick, cloves, star anise, orange peel, cherry juice, sugar, cherries, cornstarch, water
    To make the spiced cherry sauce, put the spices and orange peel in a tea bag and seal. Bring the cherry juice to the boil with the sugar and the spice tea bag. Leave to infuse for 10 minutes and then remove the spices. Add the cherries and bring to the boil again. Mix the cornflour with a little water or cherry juice and add to the cherries while stirring. Simmer for approx. 1 minute. Leave the spiced cherries to cool in a cold water bath.

  5. 5.Step

    Ingredients Dark chocolate, cherry sauce
    Turn the coffee and chocolate semifreddo out onto a plate 10 minutes before serving. If desired, decorate the semifreddo with 50 g of melted dark chocolate. Leave the semifreddo to thaw slightly. Cut into pieces and serve with the cherry sauce.