Fruity iced matcha latte
Prepared with
Difficulty
Medium
Preparation time
duration.minutes.long
Diet
Alcohol-free
Ingredients
Servings 2
For the mango variant
| Anzahl | Zutat |
|---|---|
| 2 lightly whisked TBSP. | EILLES TEE Organic Matcha for Latte |
| 50 ml | Passion fruit juice |
| - | Ice cubes |
| 400 ml | Whole milk / plant-based alternative |
| 200 g | fresh or frozen mango |
for the strawberry and mint variant
| Anzahl | Zutat |
|---|---|
| 2 lightly whisked TBSP. | EILLES TEE Organic Matcha for Latte |
| 1-2 TABLESPOONS | Mint syrup |
| - | Ice cubes |
| 400 ml | Whole milk / plant-based alternative |
| 200g | fresh or frozen strawberries |
Step by steps Preparation
-
1.Step
Ingredients Mango, passion fruit juice / strawberriesPuree the mango flesh and passion fruit juice in a tall container. /
Clean the strawberries and finely puree with the syrup in a tall container. -
2.Step
Ingredients Ice cubes, cold milk (alternative)Divide the puree between two glasses.
Add ice cubes and pour in 300 ml cold milk (alternative). -
3.Step
Ingredients EILLES TEE Organic Matcha for Latte, milk (alternative)Mix EILLES TEE Organic Matcha for Latte thoroughly with the remaining milk (alternative) and froth gently. -
4.Step
Carefully divide the frothed matcha mixture between the two glasses and serve immediately.