Refreshing crème brûlée iced latte garnished with berries and mint, set against a floral background. Perfect for coffee lovers.
Coffee Drink

Crème Brûlée Iced Latte

Cold coffee with crème brûlée syrup and milk (or alternative), brown sugar is caramelized on the milk foam with a Bunsen burner.

Prepared with

EILLES KAFFEE RÖSTMEISTER Caffè Crema

1000 g Whole bean
Eilles Kaffee Röstmeister Caffè Crema, a balanced blend of nutty flavours in a stylish blue packaging.
Difficulty Medium
Preparation time duration.minutes.long
Diet Alcohol-free

Ingredients

Servings 2

Anzahl Zutat
2 double shots á approx. 80 ml EILLES KAFFEE RÖSTMEISTER Caffè Crema
4 TBSP. Creme brûlée syrup
- Ice cubes
400 ml Chilled whole milk or oat drink Barista
50 ml Cream or plant-based alternative
2 TABLESPOONS Brown sugar

for decoration:

Anzahl Zutat
- Fresh berries and mint

Step by steps Preparation

  1. 1.Step

    Ingredients EILLES KAFFEE RÖSTMEISTER Caffé Crema
    Prepare EILLES Röstmeister Caffé Crema in a coffee machine and leave to cool.

  2. 2.Step

    Ingredients Creme brûlée syrup, ice cubes
    Pour the syrup into two glasses and add a few ice cubes.

  3. 3.Step

    Ingredients Milk / oat drink Barista, EILLES KAFFEE RÖSTMEISTER Caffé Crema
    Add 3/4 of the cold milk / Oat Drink Barista and slowly pour in the coffee.

  4. 4.Step

    Ingredients Milk / oat drink, cream / plant-based alternative
    Froth the remaining milk / Barista oat drink and cream / plant-based alternative in a cold milk frother and carefully divide the (firm) froth between the glasses with a spoon.

  5. 5.Step

    Ingredients Brown sugar
    Sprinkle with brown sugar and caramelize quickly with a Bunsen burner / flambé burner.

  6. 6.Step

    Ingredients Berries, mint
    Garnish with fresh berries and mint and serve immediately.