Delicious hot coconut matcha latte served in glass mugs, garnished with coconut flakes and green tea powder.
Tea Drink

Hot coconut matcha latte

Prepared with

Difficulty Medium
Preparation time duration.minutes.long
Diet Lactose-free

Ingredients

Servings 2

Anzahl Zutat
2 lightly whisked TBSP. EILLES TEE Organic Matcha for Latte
1 bar Lemon grass
1 piece Ginger
200 ml creamy coconut milk
200 ml Coconut drink barista
4 TBSP. Coconut syrup
20g coarse grated coconut

Step by steps Preparation

  1. 1.Step

    Ingredients Grated coconut
    Toast the grated coconut in a pan without fat until golden brown. Remove and leave to cool.

  2. 2.Step

    Ingredients Lemon grass, ginger
    Halve the lemongrass lengthwise, peel and finely grate the ginger.

  3. 3.Step

    Ingredients Coconut milk, coconut drink
    Place both in a pan with the coconut milk and 140 ml coconut drink and heat up.

  4. 4.Step

    Ingredients Coconut syrup
    Leave to infuse for a few minutes, then season with the coconut syrup and pour through a sieve into two glasses.

  5. 5.Step

    Ingredients Coconut drink, EILLES TEE Organic Matcha
    Heat the remaining coconut drink with EILLES TEE Organic Matcha for Latte Premix in a milk frother and whisk to a froth.

  6. 6.Step

    Finally, divide the warm matcha foam between the two glasses.

  7. 7.Step

    Ingredients Grated coconut
    Serve sprinkled with toasted grated coconut.