Refreshing green tea with yuzu and ginger beer served in glass mugs, garnished with mint and lemon slices.
Tea Drink

Green tea yuzu iced tea with ginger beer

Green tea with yuzu, agave syrup and ginger beer, on ice.

Prepared with

Difficulty Simple
Preparation time duration.minutes.long
Diet Alcohol-free

Ingredients

Servings 2

Anzahl Zutat
1 EILLES TEE Tea Diamond® Green Tea Asia Superior
2 TABLESPOONS Agave syrup
2 Shiso leaves
- Ice cubes
2 TSP Yuzu juice
200 ml Ginger Beer

For decoration

Anzahl Zutat
- Shiso leaves, snack lemons

Step by steps Preparation

  1. 1.Step

    Ingredients EILLES TEE Tea Diamond® Green Tea Asia Superior
    Pour 300 ml of 80°C hot water over one Tea Diamond® EILLES TEE Green Tea Asia Leaf Superior and leave to infuse for 2-3 minutes.

  2. 2.Step

    Ingredients EILLES TEE Tea Diamond® Green Tea Asia Superior, agave syrup
    Remove the Tea Diamond®, stir in the agave syrup and leave the tea to cool.

  3. 3.Step

    Ingredients Shiso leaves, ice cubes, tea, yuzu juice
    Fill two tall glasses with a shiso leaf and a few ice cubes each, pour in the tea and yuzu juice.

  4. 4.Step

    Ingredients Ginger Beer
    Top up with ginger beer and serve.