Pouring creamy coffee into a blender with cookies for a delicious Napolitan biscotto ice coffee recipe.
Coffee Dessert

Biscotto Napolitano iced coffee

Prepared with

EILLES KAFFEE RÖSTMEISTER Espresso

1000g Whole bean
Eilles Kaffee Röstmeister Espresso bag, featuring a rich caramel and intense flavour profile, perfect for coffee lovers.
Difficulty Simple
Preparation time duration.minutes.long
Diet Vegatarian

Ingredients

Servings 2

Anzahl Zutat
2 double EILLES KAFFEE RÖSTMEISTER Espresso
400 ml Whole milk
50 g Whipped cream
4 balls Elvis ice cream "Biscotto Napolitano"
3 Chocolate cookie pieces (chocolate cream cookies)
- Chocolate sauce

Step by steps Preparation

  1. 1.Step

    Ingredients double EILLES KAFFEE RÖSTMEISTER espresso, milk
    Brew the coffee and leave to cool with the milk in the fridge.

  2. 2.Step

    Ingredients Cream, cookies
    Whip the cream until stiff and break the cookies into small pieces.

  3. 3.Step

    Ingredients Chocolate ice cream, latte, cookie pieces
    Pour the chilled latte with the chocolate ice cream and 1/3 more cookie pieces into a blender and blend briefly.

  4. 4.Step

    Ingredients Cookie cream
    Pour the chocolate-coffee shake into large glasses and top with the cookie cream.
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  5. 5.Step

    Garnish the cream with chocolate sauce and cookie pieces as desired.